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Kruiden & Chocolade Workshop Voorjaar 12 maart raw chocolate chocolade maakt raw chocolate chocolade maakt Kruiden en noten die wij gebruiken: Kastanje De workshop is op onze nieuwe locatie Nieuwstraat 33a in Zuidhorn Een leuke samenwerking tussen kruidenexpert Janet Frieling ( Gekruid & Geroerd) en rauwe en plantaardige chocolatier Danielle Vergonet (Dhana Chocolate)
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