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Celler Lo Temps 2019 DO Pla de Bages The wine is then aged VEMSUC The wine is then aged for 10 months in French oak barrels and ceramic amphoras and then kept in the bottle for at least a year to integrate the flavors and tannins Pla de Bages Natural wine: Unfiltered and minimal sulfite use (<50mg l total) Like almost all Priorat wines
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